• Preparation and Properties of Polyurethane Using Methoxylated Vegetable Oil as Chain Extender

  • Hyung Woo Koo, Young Jun Kim† , and Eun-Soo Park*,†

  • Department of Food & Biotechnology, Korea University Sejong Campus, 2511, Sejong-ro, Jochiwon-eup, Sejong-si 30019, Korea
    *Intechnology Co., Ltd., 861-46, Poseungjangan-ro, Jang-an-ri, Jangan-myeon, Hwaseong-si, Gyeonggi-do 18586, Korea

  • 사슬연장제로 메톡실화 식물성 오일을 이용한 폴리우레탄의 제조 및 물성

  • 구형우 · 김영준† · 박은수*,†

  • 고려대학교 세종캠퍼스, *(주)인테크놀로지

  • Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.

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  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2023 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 2025; 49(3): 285-295

    Published online May 25, 2025

  • 10.7317/pk.2025.49.3.285
  • Received on Oct 12, 2024
  • Revised on Dec 20, 2024
  • Accepted on Jan 7, 2025

Correspondence to

  • Young Jun Kim , and Eun-Soo Park*

  • Department of Food & Biotechnology, Korea University Sejong Campus, 2511, Sejong-ro, Jochiwon-eup, Sejong-si 30019, Korea
    *Intechnology Co., Ltd., 861-46, Poseungjangan-ro, Jang-an-ri, Jangan-myeon, Hwaseong-si, Gyeonggi-do 18586, Korea

  • E-mail: yk46@korea.ac.kr, t2phage@hitel.net