• Data-Augmented Machine Learning for In Vitro Starch Digestibility Prediction and SHAP-Based Interpretation of Structure–Rheology Features

  • Yeonsong Nam*,#, Sehyeon Jin**,#, Yerin Hyun*, Cheng Li***, Ji Hun Park****, *****, ******, Jongbin Lim*, *******,† , and Yun Am Seo**,†

  • *Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea
    **Department of Data Science, Jeju National University, Jeju-si, 63243, Korea
    ***Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin 999077, Hong Kong
    ****Department of Science Education, Ewha Womans University, Seoul 03760, Korea
    *****Institute for Multiscale Matter and Systems, Ewha Womans University, Seoul 03760, Korea
    ******Ecogear Inc. Jeju Factory, Jeju 63359, Korea
    *******Interdisciplinary Graduate Program in Advance Convergence Technology and Science, Jeju National University, Jeju 63243, Korea

  • 데이터 증강 기반 기계학습을 이용한 전분의 In Vitro 소화율 예측과 구조–레올로지 특성의 SHAP 기반 중요도 해석

  • 남연송*,# · 진세현**,# · 현예린* · Cheng Li*** · 박지훈****, *****, ****** · 임종빈*, *******,† · 서윤암**,†

  • Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.

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  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2024 Impact Factor : 0.6
  • Indexed in SCIE

This Article

  • 2026; 50(3): 467-476

    Published online May 25, 2026

  • 10.7317/pk.2026.50.3.467
  • Received on Jan 19, 2026
  • Revised on Feb 12, 2026
  • Accepted on Feb 14, 2026

Correspondence to

  • Jongbin Lim*, *******, Yun Am Seo**

  • *Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea
    **Department of Data Science, Jeju National University, Jeju-si, 63243, Korea
    *******Interdisciplinary Graduate Program in Advance Convergence Technology and Science, Jeju National University, Jeju 63243, Korea

  • E-mail: jongbinlim@jejunu.ac.kr, seoya@jejunu.ac.kr